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Boston Common Coffee Co.

October 4, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings6
critical findings2

Failed findings

Cold Holdingcritical

Inspector note: dozen eggs on counter at 75f discarded by manager at time of inspection
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Separation/Sanitizer Criteriacritical

Inspector note: Sanitizer not present in 3 bay sink at time of inspection repair (manager set up 3 bay sink at tiem of inspection with bottled bleach tested to 50ppm)
code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: cutting board with heavy scores and soils replace
code 22-4-601/602.11** · serious findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: 1) gasket in walk-in disrepair repalce 2) gaskets at 3 door freezer in disrepair repair
code 15-4-202.16* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: 1) walk in freezer with ice build up at door defrost to remove 2) 3 door feezer with heavy ice and frosy build up at door and condenser defrost to remove
code 23-4-602.13* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: 1) vent in bathrooms with dust build up clean to remove
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on March 4, 2016: 4 findings appeared for the first time. 2 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.