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Boston Doner

September 28, 2026 · Fail

cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings4
critical findings3

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Noted cold holding of hummus and tomatoes at 47F.Repair maintain 41F or below
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Noted Marinara sauce in the hot holding unit recorded 97F.Reheat the sauce at 165F and hold it at 135F Minimum.
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
Backflow Prevention (P)critical

Inspector note: Noted prep sink has a direct connection to the sewage line.Discontinue and provide an air gap
code 590.005/5-402.11-P*** · critical food-safety factorstatus: Fail
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: Noted Taziki sauce in the walkin without any date marking.Provide
code 590.003/3-501.17-PF** · serious findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 13, 2026: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.