Boston House Of Pizza

September 26, 2007 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings12
critical findings4

Failed findings

Cold Holdingcritical

Inspector note: Steak at 48F store all Potentially hazardous cold foods at proper cold hold temperatures. Provide proper cold holding.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Adequate Handwashing/Where/When/Howcritical

Inspector note: No soap or towels at sink to properly wash hands. Supply.
code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Cleancritical

Inspector note: Employee Not sure on setup of 2 Bay Sink ensure knowledgeable employees.
code 20-4-703.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: Manager Not properly performing duties to ensure proper hand washing and proper Sanitization of all equipment. Ensure all employees are properly trained.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: Flies throughout store supply IPM report to eradicate flies.
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Contact Surfaces Design

Inspector note: 2 Bay sink at new owner establishment Remove and install 3 Bay Sink to properly Wash Rinse and sanitize all equipment.
code 14-4-202.11* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Wiping cloths stored on countries store in Sanitizer buckets at propre parts per million.
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: 1 door aqua fina with soils on bottom clean to Remove. • 1 door freezer with frost build up and crumbs clean to Remove.
code 23-4-602.13* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: No Soap or Towels in Bathroom Supply-to properly wash hands before returning to work.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Toilet Enclosed Clean

Inspector note: No soap or towels at hand sink. Supply.
code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: hood with dripping grease clean to Remove. Ensure hood and piping being properly cleaned by licensed company. • walls beside cooking line with soils clean to remove.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Unused equipment and old wood sitting is basement Remove
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.