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Boston House Of Pizza
July 22, 2009 · Administrative record filed
🫥not rated
- official resultAdministrative record filed
- inspection typeEating & Drinking w/ Take Out
- failed findings1
- critical findings0
📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.
Failed findings
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Improper Maintenance of FloorsInspector note: clean floor under behind and between all equipment and shelves through-out counter/grill/oven areas warewashing area and prep area clean floor through-out walk-in
Checks marked passed
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Food Contact Surfaces CleanInspector note: clean can opener and blade
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Cross Connection Back Siphonage BackflowInspector note: provide a vacuum breaker for hose bib faucet under handwash sink in prep area
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Equipment ThermometersInspector note: provide a thermometer for pepsi case in seating area
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Non-Food Contact Surfaces CleanInspector note: clean shelf under work table in prep area
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Hand Cleaner Drying Tissue SignageInspector note: provide paper towels at handwash sink in basement provide a covered trash receptacle by toilet
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Adequate Number Frequency Vermin ProofInspector note: provide locking rims for both grease barrels
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Premises MaintainedInspector note: clean area behind store through-out
What changed since the previous inspection?
Compared with Fail on July 8, 2009: 1 finding recurred. 7 previous findings did not recur.
Browse this restaurant's inspections
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.