Boston House Of Pizza

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings7
• critical findings1

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Failed findings

• ⚠️Adequate Handwashing/Where/When/Howcritical
  Inspector note: The manager was observed washing his hands in the three basin sink. Hand washing is restricted to the hand sink.
  code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
• ⚠️Food Protection
  Inspector note: Discard all chipped and broken plastic containers. The containers represent a potential physical hazard. Whole shelled eggs were observed on flats above a case of green peppers. Whole shelled eggs should be stored on the bottom shelf of the walk-in.
  code 08-3-305-307.11* · lower-severity findingstatus: Fail
• ⚠️Test Kit Provided
  Inspector note: Provide chemical test strips for the chlorine sanitizer.
  code 17-4-302.14* · lower-severity findingstatus: Fail
• ⚠️Wiping Cloths Clean Sanitize
  Inspector note: Soiled wiping cloths must be stored in a bucket of sanitizer when not in use. Sanitizing buckets should be prepared for each work area at the start of the day. The work areas must be cleaned and sanitized. The cloths used to clean and sanitize the areas throughout the day must be stored in the buckets.
  code 21-3-304.14* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: Clean and sanitize the exterior doors and handles to the refrigeration units. The white doors are stained yellow with grease.
  code 23-4-602.13* · lower-severity findingstatus: Fail
• ⚠️Hand Cleaner Drying Tissue Signage
  Inspector note: Paper towels soap and signage were missing from the hand sink located within the food preparation area. Provide.
  code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
• ⚠️Improper Maintenance of Floors
  Inspector note: Clean the floor around the grease trap and beneath the three-basin sink.
  code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 21, 2010: 7 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.