Boston House Of Pizza

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings6
• critical findings2

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Failed findings

• ⚠️Adequate Handwashing/Where/When/Howcritical
  Inspector note: The handsink in the front is not working properly. Train employees in proper handwashing.
  code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
• ⚠️Food Contact Surfaces Cleancritical
  Inspector note: The sanitizer is setup with less than 200 ppm quats. Provide proper sanitizer levels.
  code 20-4-703.11*** · critical food-safety factorstatus: Fail
• ⚠️Non-Food Contact Surfaces
  Inspector note: They are using wooden dividers to separate pizzas that are beginning to splinter. Replace.
  code 15-4-202.16* · lower-severity findingstatus: Fail
• ⚠️Installed and Maintained
  Inspector note: The hot water in the front handsink is not working. Provide hot and cold running water at all handwash sinks so employees can properly wash their hands.
  code 29-5-201/02.11* · lower-severity findingstatus: Fail
• ⚠️Hand Cleaner Drying Tissue Signage
  Inspector note: There are no paper towels at the front handsink. Provide.
  code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
• 🧹premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: There is a gas range with no hood. Remove.
  code 37-6-501.11-.12* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.