✓

Boston House Of Pizza

October 27, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 13 code checks were marked passed.

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Checks marked passed

Hot Holdingcritical

Inspector note: The sauce on the steam table is 94F. Provide proper reheating of items on the rangetop to 165F and then hot holding of 140F or above.
code 03-3-501.16*** · critical food-safety factorstatus: Pass
Location Accessiblecritical

Inspector note: There is food debris in the back handwash sink and there is no soap or paper towels at the sink it looks like the sink is being used to wash vegtetables. Handwash sinks need to be used for handwashing only.
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: Employees are unfamiliar with warewashing procedure. Properly train employees.
code M-2-103.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: The large mixer is encrusted with flour. Clean to remove.
code 22-4-601/602.11** · serious findingstatus: Pass
Insects Rodents Animals

Inspector note: There are large amounts of small flies in the back area. Provide treatment to get rid of the small flies. There are droppings along the edges of the wall. Clean and provide treatment for pests.
code 35-6-501.111/.115** · serious findingstatus: Pass
PHF's Properly Thawed

Inspector note: Ground beef is thawing at room temperature. Thaw items properly.
code 06-3-501.13* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: They are using pieces of thin plywood to separate the ready to cook pizza crusts. These pieces of wood are splintering in areas and are not smooth cleanable and durable. Replace wood with a material that is commercial food service grade.
code 15-4-202.16* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: They are wiping down surfaces with cloths and no sanitizer solution. Provide proper wiping cloth criteria.
code 21-3-304.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: The refrigerator exteriors especially handles are soiled with food buildup. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: There is no soap or paper towels at the handwash sink in the back area. Provide.
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
Adequate Number Frequency Vermin Proof

Inspector note: There are flies around the trash. Clean containers and keep covered.
code 33-5-501.13-.17* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: The floors are soiled especially under equipment. Clean to remove. The grease trap is rusted and the area on the floor is soiled. Clean to remove.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: There is dust buildup on the wall and hood above the pizza stove. Clean to remove. The walls and exterior of the walk-in freezer are soiled with food splatters. Clean to remove.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 24, 2017: 13 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.