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Boston House Of Pizza

August 9, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings1

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Failed findings

Cold Holdingcritical

Inspector note: Products in lift top refrigeration at pizza station at 47F. Cheese 47F Sauce 48F. Products must be stored at 41F or below- All products were removed at time of inspection and placed in refrigeration at 38F
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Multiple containers of food stored on floor of walkin- Store a minimum of 6" off of floor
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Lift top refrigerator at 50F- Repair to maintain at 41F or below Shelving in walkin cooled heavily rusted and soiled- replace/repair
code 15-4-202.16* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Grease trap leaking below 3 bay sink- Repair
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Leak from grease trap causing soils around grease trap- Clean
code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 30, 2018: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.