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Boston House Of Pizza

November 3, 2009 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings3
critical findings2

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Failed findings

Prevention of Contamination from Handscritical

Inspector note: Properly discontinue the use of bare hands on ready to eat foods during preparation.
code 12-3--301.11*** · critical food-safety factorstatus: Fail
Person in charge Assignedcritical

Inspector note: Provide documentation of certified food manager for establishment.
code M-2-101.11*** · critical food-safety factorstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Provide missing ceiling tiles in rear storage room.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

PHF's Properly Thawed

Inspector note: Provide proper method of defrosting all PHF's. (Roast Beef). Do not thaw at room temperature.
code 06-3-501.13* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 26, 2009: 2 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.