Boston House Of Pizza

September 1, 2011 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings7
  • critical findings0

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Failed findings

  • Food Protection
    Inspector note: store all opened bulk food bags in covered containers
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: repair door handle to 3 door undercounter
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Equipment Thermometers
    Inspector note: provide accurate thermometer to 3 door undercounter
    code 17-4-204.112/.115* · lower-severity findingstatus: Fail
  • Test Kit Provided
    Inspector note: 3 bay sink/provide proper test kit
    code 17-4-302.14* · lower-severity findingstatus: Fail
  • Wiping Cloths Clean Sanitize
    Inspector note: remove all sponges
    code 21-3-304.14* · lower-severity findingstatus: Fail
  • Fixture's not properly shielded
    Inspector note: storage room/replace missing light shield
    code 38-6-202.11* · lower-severity findingstatus: Fail
  • Inadequate Lighting
    Inspector note: slicer/replace burnt out light
    code 38-6-303.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 17, 2011: 7 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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