Boston House Of Pizza

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings8
• critical findings2

← Back to the current restaurant page

Failed findings

• ⚠️Hot Holdingcritical
  Inspector note: Meatballs in hot holding between 133F and 135F. Monitor and keep above 140F.
  code 03-3-501.16*** · critical food-safety factorstatus: Fail
• ⚠️PIC Performing Dutiescritical
  Inspector note: PIC need to monitor holding temperatures and general cleaning of equipment. Address and review with staff.
  code M-2-103.11*** · critical food-safety factorstatus: Fail
• ⚠️Food Protection
  Inspector note: Boxed food stored on floor in walk in refrigerator. Discontinue and store off the floor 6 inches. Food win walk in not covered. Proivide covers for food in storage.
  code 08-3-305-307.11* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces
  Inspector note: Remove tin foil lining shelves under small stove in prep area.
  code 15-4-202.16* · lower-severity findingstatus: Fail
• ⚠️Wiping Cloths Clean Sanitize
  Inspector note: Sponge used at three bay sink to wash. Discontinue and use a commercial grade scrubber or brush. 4-101.16
  code 21-3-304.14* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: Heavy build up of ice in walk in freezer. Remove and address and issue with condencer. Exterior of ice machine visibly soiled. Clean to remove. Shelf under prep tables in prep area visibly soiled. Clean Exterior of refrigerators on cook line and walk ins visibly soiled. Clean to remove.
  code 23-4-602.13* · lower-severity findingstatus: Fail
• ⚠️Improper Maintenance of Floors
  Inspector note: Floors under cooking equipment and prep tables soiled with grime. Clean to remove. Floors in walk in freezer and refrigerator soiled with ice and dry food. Clean to remove. Broken floor tiles in prep area and back room storage. Repair.
  code 36-6-501.11-.12* · lower-severity findingstatus: Fail
• 🧹premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Replace ceiling in backroom. Ceiling vent soiled with dust in restroom. Walls behind meat slicer soiled with dry food. Clean to remove.
  code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 23, 2011: 8 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in South End

• ✓ Jaho Coffee Roaster & Wine Bar
  clean · 116 Huntington Av · inspected June 5, 2026
• ✓ Bar Lyon
  clean · 1750 Washington St · inspected July 29, 2021
• ✓ Lobstah On A Roll
  clean · 537 Columbus Av · inspected July 22, 2024
• ✓ Tender Greens
  clean · 100 Huntington Av · inspected February 25, 2020
• ✓ Neighborhoods
  clean · 100 Huntington Av · inspected July 20, 2018
• ✓ J.P. Licks @ Southbay
  clean · 20 District Av · inspected January 6, 2026

See every restaurant in South End →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.