Cooked?

Boston Kitchen Pizza

November 19, 2014 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings6
  • critical findings2

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Failed findings

  • Hot and Cold Watercritical
    Inspector note: Hot water not working / Repair immediately.
    code 27-5-103.11-.12*** · critical food-safety factorstatus: Fail
  • Location Accessiblecritical
    Inspector note: Rolling pizza station blocking hand sink at time of arrival. Station was moved upon request / Ensure hand sink remains free and clear at all times.
    code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: Provide weather stripping to the bottom of the back door.
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Dishwashng Facilities
    Inspector note: Sanitizer bay slowly leaking water / Replace stop plug.
    code 16-4-501.11/.15* · lower-severity findingstatus: Fail
  • Outside Storage Improperly Maintained
    Inspector note: Back alley way with debris / Clean to remove and maintain.
    code 34-5-501.111/.115* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Hood tags are expired from April 2014 / Hood vents have visibly heavy grease and soil build up / Contact hood cleaning company immediately.
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 15, 2011: 6 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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