Boston Kitchen Pizza

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings5
• critical findings2

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Failed findings

• ⚠️Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical
  Inspector note: Container of raw beef stored over preppared sauces in prep cooler. Corrected on site. Keep raw meat stored below cooked and ready to eat foods at all times.
  code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
• ⚠️Reheating for Hot Holding (P)critical
  Inspector note: Meat balls in steam table at 110F. Red sauce in steam table at 82F. Reheated to 171F. Ensure cooked foods reheated for hot holding are reheated to 165f before placing into hot holding. Steam table is not reheating equipment.
  code 590.003/3-403.11-P*** · critical food-safety factorstatus: Fail
• ⚠️Controlling Pests (Pf)
  Inspector note: Multiple flies in back hallway. Rat droppings in back hallway. Clean back area; ensure mop sink is clean and dry.
  code 590.006/6-501.111-PF** · serious findingstatus: Fail
• ⚠️Maintaining Premises Unnecessary Items and Litter (C)
  Inspector note: Unused equipment in mop sink and back hallway. Discard unused items to prevent haborage of pests
  code 590.006/6-501.114-C* · lower-severity findingstatus: Fail
• ⚠️Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
  Inspector note: Hood sticker is expired. Provide scheduled cleaning date at compliance inspection.
  code 590.006/6-501.14-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 3, 2022: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.