✓
Boston Kitchen Pizza
December 11, 2025 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 4 code checks were marked passed.
Checks marked passed
-
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: At the time of the re-inspection container of cheese inside of the flip top cooler at 53Fand shredded cheeses in the upper portion of flip top cooler at 54F. Address and ensure all TCS foods are being maintained at below 41F>. All foods to be removed and placed into the walk-in cooler that was operating below 41F.
-
(A) Certified Food Protection Manager (C)Inspector note: No one on site with a current Food Safety/Allergen Certifications. Provide an up to date Allergen Certification for the re-inspection. Provide documentation of at least one full time employee who has been enrolled in a Food Safety Certification course for the re-inspection.
-
Nonfood-Contact Surfaces (C)Inspector note: At the time of the re-inspection the flip top pizza cooler was still not functioning properly. Address make any necessary repairs and discontinue use unless the unit is able to maintain a temperature of below 41F. Gasket around the lower drawer of the 4 drawer cooler damaged not allowing to properly close/seal. Address and repair or replace gasket.
-
System Maintained in Good Repair (C)Inspector note: 3 Bay sink with a slow drain with a slow drain. Address and make any necessary repairs.
What changed since the previous inspection?
Compared with Fail on November 24, 2025: 9 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Chinatown
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.