Boston Kitchen Pizza

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings1
• critical findings1

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Failed findings

• ⚠️Backflow Prevention (P)critical
  Inspector note: Provide an air gap at the prep sink.
  code 590.005/5-402.11-P*** · critical food-safety factorstatus: Fail

Checks marked passed

• ✓Clean-up of Vomiting and Diarrheal Events (Pf)
  Inspector note: No vomit clean up kit on site.Provide (procedures to be emailed to the PIC)
  code 590.002/2-501.11-PF** · serious findingstatus: Pass
• ✓Using a Handwashing Sink-Operation and Maintenance (Pf)
  Inspector note: The handsink is partially blocked by equipment.Maintain handwash sink accessible for proper handwashing.
  code 590.005/5-205.11-PF** · serious findingstatus: Pass
• ✓Controlling Pests (Pf)
  Inspector note: There was evidence of rodent activity observed(droppings). Provide a full pest report upon re-inspection. Discussed with the PIC to have pest control inspect the drop ceiling for possible activity.
  code 590.006/6-501.111-PF** · serious findingstatus: Pass
• ✓(A) Certified Food Protection Manager (C)
  Inspector note: No certified food managers or allergen awareness certificates posted.Provide current certifications from a full time employee.
  code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Pass
• ✓Food Storage-Preventing Contamination from the Premises (C)
  Inspector note: There are items in the walkin that were observed stored on the floor.Discontinue.Maintain all storage at least 6 inches off the floor.
  code 590.003/3-305.11-C* · lower-severity findingstatus: Pass
• ✓Temperature Measuring Devices-Functionality (C)
  Inspector note: Provide working internal thermometers in all the refrigeration units.
  code 590.004/4-204.112-C* · lower-severity findingstatus: Pass
• ✓Single-Service and Single-Use Articles-Use Limitations (C)
  Inspector note: Remove the damaged foil lining the shelves under the hot holding unit.
  code 590.004/4-502.13-C* · lower-severity findingstatus: Pass
• ✓Maintaining Refuse Areas and Enclosures (C)
  Inspector note: Clean the outside trash location along with the exteriors of the grease barrels to remove soils/grease & debris.
  code 590.005/5-501.115-C* · lower-severity findingstatus: Pass
• ✓Maintaining Premises Unnecessary Items and Litter (C)
  Inspector note: Clean the ceiling vent in the rest room to remove dust buildup.
  code 590.006/6-501.114-C* · lower-severity findingstatus: Pass
• ✓Cleaning Floors Dustless Methods (C)
  Inspector note: Clean the floor under/around the 3 bay sink & the water heater to remove debris and evidence of rodent droppings Clean the floors under/around the fryers to remove grease.
  code 590.006/6-501.13-C* · lower-severity findingstatus: Pass
• ✓flagged at inspection
  Inspector note: Post an allergy warning at the menu board
  code L1status: Pass

What changed since the previous inspection?

Compared with Fail on May 11, 2026: 1 finding recurred. 11 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.