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Boston Restaurant Bar & Grill

August 28, 2025 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings1

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Failed findings

System Maintained in Good Repair (P)critical

Inspector note: Dishmachine behind the bar and the dishmachine in the warewash area not working. Repair both machine and provide invoice. PIC was able to provide a receipt for the bar dishmachine. Waiting on part. PIC stated they came in a repaired the dish machine is the warewash area. The gauge is still reading 110 after running it a few times. Repair and make sure the detergent and Sanitizer are primed. Ensure the person repairing the dish machine shows the staff and PIC how it works. Observed the AC unit over the dishmachine is still dripping water. Contact the licensed company to repair the AC unit. Observed the freezer door still not closing properly and observed the 2 fans inside the freezer not working. Contact licensed company to repair the door and the condensor for the frost build up.
code 590.005/5-205.15-P*** · critical food-safety factorstatus: Fail
Good Repair and Proper Adjustment-Equipment (C)

Inspector note: Observed the walk in freezer unit door not closing properly. Ensure door can close. Repair. Provide invoice
code 590.004/4-501.11-C* · lower-severity findingstatus: Fail
Floors Walls and Ceilings-Cleanability (C)

Inspector note: Observed missing tiles over the dish machine. Repair or replace tiles.
code 590.006/6-201.11-C* · lower-severity findingstatus: Fail
Outer Openings Protected (C)

Inspector note: Observed exterior in the back with no door sweep. Provide proper door sweep on exterior doors. PIC had a new licensed exterminator come out and was able to provide the documents. The inspection is schuduled for Sept 10th.
code 590.006/6-202.15-C* · lower-severity findingstatus: Fail
Controlling Pests (C)

Inspector note: Observed fruit flies inside the room where they store the liquor and in the warewash area. Contact a licensed exterminator and provide a detailed IPM report.
code 590.006/6-501.111-C* · lower-severity findingstatus: Fail

Checks marked passed

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Observed chicken and other meats being stored in the flip top refrigeration unit the containers were over filled and the meats/chicken temperature was 52F. The staff member removed all the meat/chicken and placed back into the walk in refrigeration unit.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: PIC is scheduling the CFPM and Allergen classes and stated he will send over the receipts for both by the end of the day today.
code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
(A) and (C) Equipment Utensils Linens and Single-Service and Single-Use Articles-Storing (C)

Inspector note: Observed pot and pans on the drying rack in the warewash area not being properly stored. Provide proper storage. Store inverted.
code 590.004/4-903.11-C* · lower-severity findingstatus: Pass
Outdoor Storage Surface (C)

Inspector note: Observed grease on top of the grease containers. Clean to remove grease.
code 590.005/5-501.11-C* · lower-severity findingstatus: Pass
Handwashing Signage (C)

Inspector note: No hand wash signage. Provide hand wash signage at the hand sink behind the bar.
code 590.006/6-301.14-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 18, 2025: 1 finding appeared for the first time. 4 findings recurred. 10 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.