Boston Restaurant Bar & Grill

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings5
• critical findings1

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Failed findings

• ⚠️System Maintained in Good Repair (P)critical
  Inspector note: Dishmachine behind bar is still not working. Owner stated that he purchased the wrong dishmachine. Please provide spec sheet before purchasing the dishmachine. PIC stated they were washing the bar glasses in the 3 bay sink the 2nd dishmachine is the warewash area is not working again. Provide scrubbers for the 3 bay sink to clean bar glasses. Repair gauge on the 2nd dishmachine in the warewash area Replace dishmachine behind bar and provide spec sheets Observed the hot water on the 3 bay sink not shutting off. Repair the faucet at the 3 bay sink.
  code 590.005/5-205.15-P*** · critical food-safety factorstatus: Fail
• ⚠️Sanitizing Solutions Testing Devices (Pf)
  Inspector note: No test kit at the 3 bay sink. Provide kit.
  code 590.004/4-302.14-PF** · serious findingstatus: Fail
• ⚠️Nonfood Contact Surfaces (C)
  Inspector note: Observed soiled mop closet and a broken door on the mop closet. Clean mop closet and repair door. Observed a strong smell in and around the warewash area. Clean and sanitize to remove odor. Possible grease trap needs to be cleaned. Regrout floor in the warewash area to ensure no stagnant water remains on the floor. Wall behind the ice machine and dishmachine need coving. Provide coving. Clean out all drains at each sink to ensure no drain flies are nesting.
  code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
• ⚠️System Maintained in Good Repair (C)
  Inspector note: Freezer door- has not been repaired. Door does not fullly close. Ice and frost build up. All food items inside are frozen. Repair Repair exterior door to ensure no daylight is able to come through.
  code 590.005/5-205.15-C* · lower-severity findingstatus: Fail
• ⚠️Controlling Pests (C)
  Inspector note: Observed drain flies in the mop closet and warewash area. Observed rodent droppings in the bar area under the ice machine. Contact licensed exterminator and provide a detailed report.
  code 590.006/6-501.111-C* · lower-severity findingstatus: Fail

Checks marked passed

• ✓Rinsing Procedures (C)
  Inspector note: Observed soiled 3 bay sink and soiled pot and pans inside all 3 bays. Ensure staff is trained on wash rinse sanitize.
  code 590.004/4-603.16-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 4, 2025: 1 finding appeared for the first time. 4 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.