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Boston Wing It
October 30, 2009 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings6
- critical findings2
Failed findings
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Cooking TemperaturescriticalInspector note: Chicken out of fryer at 140F(PIC-CFM states that they reheat when customer orders).Plkease properly cook chicken to 165F when order is placed.IF cooking and then cooling-follow proper procedures.Reheat as required.Reviewed procedures with CFM.
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Adequate Handwashing/Where/When/HowcriticalInspector note: Staff observed improperly washing hands.CFM needs to retrain staff on proper procedures.
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Insects Rodents AnimalsInspector note: Evidence of numerous cockroaches in lightshields glueboards in upper and lower portions of establishment.Provide IPM report.
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Clean Cloths Hair RestraintInspector note: Staff observed cooking without a hair restraint or clean apron.Provide.
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Toilet Enclosed CleanInspector note: Customer takeout paper products stored in restroom.Clean employeeaprons stored in restroom.Remove and store only toiletries in restroom.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Light shields throughout dirty.Evidence of cockroach issue.Provide IPM report.
What changed since the previous inspection?
Compared with Pass on November 7, 2008: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.