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Boston Yacht Haven
April 16, 2025 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings12
- critical findings0
Failed findings
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Food-Contact Surfaces-Cleanability (Pf)Inspector note: Replace all compromised cutting boards with deep lacerations where needed
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Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)Inspector note: Provide
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Effectiveness-Hair Restraints (C)Inspector note: All food handlers need to wear proper hair restraints as discussed
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Wiping Cloths Use Limitation (C)Inspector note: Set up as discussed
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Wood Use Limitation (C)Inspector note: Discard all wooden utensils with splintered burnt edges where needed
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Ventilation Hood Systems Filters (C)Inspector note: Vents in the hood with heavy grease deposits need to be removed and soaked overnight as discussed
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Drain boards (C)Inspector note: Enlarge this area so large pots can properly air dry
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Nonfood Contact Surfaces (C)Inspector note: Clean interior / exterior of all cooking eqipment - exterior of all cooking equipment from visible food spills stains and soils
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Service Sink (C)Inspector note: Replace the broken barriers on the sides - maintain clean after use
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Grease Trap(C)Inspector note: Clean to remove rust and obnoxious odors
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Surface Characteristics-Indoor Areas (C)Inspector note: Clean the floors walls and ceilings behind and throughout the cooking equipment / kitchen areas from all visible soils
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Using Dressing Rooms and Lockers (C)Inspector note: Enlarge the area for staff to properly change as discussed
What changed since the previous inspection?
Compared with Pass on April 25, 2024: 12 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.