Bostonian Pizza

February 5, 2026 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings13
  • critical findings1

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Failed findings

  • (A) Gloves Use Limitation (P)critical
    Inspector note: Food handler continuously wearing single use gloves touching multiple touch points then handing ready to eat food with same gloves No hand washing performed during inspection by food handler
    code 590.003/3-304.15-P*** · critical food-safety factorstatus: Fail
  • Clean-up of Vomiting and Diarrheal Events (Pf)
    Inspector note: No vomiting and Diarrheal kit and inspections per employee
    code 590.002/2-501.11-PF** · serious findingstatus: Fail
  • (A) (B) and (C)(1) (4)-(16) Demonstration (Pf)
    Inspector note: Employee on duty has not been trained in food safety an sanitation as it relates to their assigned duties See inspection for violations
    code 590.002(B)/2-102.11-PF** · serious findingstatus: Fail
  • Temperature Measuring Devices Food-Accuracy (Pf)
    Inspector note: Per employee no food thermometer
    code 590.004/4-203.11-PF** · serious findingstatus: Fail
  • Sanitizing Solutions Testing Devices (Pf)
    Inspector note: No test kit for sanitizing solution
    code 590.004/4-302.14-PF** · serious findingstatus: Fail
  • (B) Good Repair and Calibration (Pf)
    Inspector note: Thermometer on walk in unit not work. No thermeter on interior.
    code 590.004/4-502.11-PF** · serious findingstatus: Fail
  • Controlling Pests (Pf)
    Inspector note: Provide full extermination prior to reinspection with an Intergated Pest Management Report (information provided via email)
    code 590.006/6-501.111-PF** · serious findingstatus: Fail
  • Wiping Cloths Use Limitation (C)
    Inspector note: Wiping cloths not stored in a sanitizing solution
    code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
  • Sponges Use Limitation (C)
    Inspector note: Using sponges in ware washing area
    code 590.004/4-101.16-C* · lower-severity findingstatus: Fail
  • Maintaining Refuse Areas and Enclosures (C)
    Inspector note: Ground area under and behind trash and grease bins are heavily soiled with grase and debris
    code 590.005/5-501.115-C* · lower-severity findingstatus: Fail
  • Outside Receptacles (C)
    Inspector note: Heavy build up of grease on grease bins and bin are not covered/closed
    code 590.005/5-501.15-C* · lower-severity findingstatus: Fail
  • Floors Walls and Ceilings-Cleanability (C)
    Inspector note: No hood sticker on hood above fry unit • Pest activity - Evidence of mouse droppings in cabinet on floor under and behind all equipment Clean interior of cabinets and floor under and behind all equipment throughout food establishment
    code 590.006/6-201.11-C* · lower-severity findingstatus: Fail
  • flagged at inspection
    Inspector note: Operating a food establishment without a 2026 health permit
    code L1status: Fail

What changed since the previous inspection?

Compared with Fail on February 28, 2025: 13 findings appeared for the first time. 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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