Bottega Del Sud

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings4
• critical findings1

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Failed findings

• ⚠️(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Hot holding sausage Arancini at 89-93f. PIC reheated to internal temp of 142f. All hot holding temps should be at least 135f. Monitor to assure proper temps
  code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
• ⚠️Assignment (Pf)
  Inspector note: No pic at the time of inspection. Delegate a pic at all times of operttion.
  code 590.002(A)/2-101.11-PF** · serious findingstatus: Fail
• ⚠️Nonfood Contact Surfaces (C)
  Inspector note: Food soils observed inside the stand up freezer next to cookline. Clean to remove
  code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
• ⚠️Cleaning of Plumbing Fixtures (C)
  Inspector note: Handsink observed with food soils. Clean to remove
  code 590.006/6-501.18-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 29, 2025: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.