Bpl Newsfeed Cafe

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Separation/Sanitizer Criteriacritical
  Inspector note: 1) dish machine reading 175f on rinse cycle repair to read 180f to 195f on rinse to properly sanitize all equipment. Utilize 3 bay sink to properly wash rinse and sanitize all equipment. (sanitizer reading 200ppm at 3 bay sink at time of inspection...OK to USE).
  code 41-7-201/04.11*** · critical food-safety factorstatus: Pass
• ✓Food Utensil Storage
  Inspector note: 1) scoop not stored properly store clean and dry
  code 10-3-304.12* · lower-severity findingstatus: Pass
• ✓Improper Maintenance of Floors
  Inspector note: 1) floor with old droppings clean to remove
  code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 12, 2010: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.