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Brandy Petes
November 18, 2009 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings9
- critical findings0
Failed findings
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Food ProtectionInspector note: Do not store anything on top of ice machine
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Food Contact Surfaces DesignInspector note: Replace or resurface worn cutting boards • Replace worn and stained Cutting boards in kitchen
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Non-Food Contact SurfacesInspector note: Repair door gasket to ice machine door Remove damaged shelf on prep table wait side • Remove soiled plastic bag hanging from dish machine Repair cracked light shields to light fixtures in kitchen provide Chains for all CO2 tanks
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Test Kit ProvidedInspector note: Provide test kit for dish machine at bar • Provide test kit for measuring sanitizer strength of dish machine rinse cycle
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Wiping Cloths Clean SanitizeInspector note: Provide proper storage of wiping Cloths • provide proper storage of wiping cloths
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Non-Food Contact Surfaces CleanInspector note: clean shelving inside dry goods storage room. Remove dust buildup Clean exterior of ice machine Clean drain compartments to fryers and clean sides also
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Floors Designed Constructed InstalledInspector note: Clean floor around dish machine At bar
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Walls/Ceilings Designed Constructed InstalledInspector note: Replace missing and stand ceiling tiles on coilers in storage room Repair wall at entrance to kitchen and dish area • Replace damaged ceiling tiles at hot line Remove dust on ceiling around vents clean ceiling of beer cooler
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Premises MaintainedInspector note: Renae fan and fan parts from storage in storage room
Checks marked passed
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Good Hygienic PracticescriticalInspector note: Provide covers for all drinks in Kitchen
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Hot and Cold WatercriticalInspector note: Provide cold water for hand sink in kitchen
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Food Container LabelsInspector note: clean exterior of 3 bulk food containers in dry goods storage room. If containers are too soiled replace
What changed since the previous inspection?
Compared with Pass on November 4, 2008: 9 findings appeared for the first time.
Browse this restaurant's inspections
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.