Brandy Petes

November 18, 2009 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings9
  • critical findings0

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Failed findings

  • Food Protection
    Inspector note: Do not store anything on top of ice machine
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Food Contact Surfaces Design
    Inspector note: Replace or resurface worn cutting boards • Replace worn and stained Cutting boards in kitchen
    code 14-4-202.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: Repair door gasket to ice machine door Remove damaged shelf on prep table wait side • Remove soiled plastic bag hanging from dish machine Repair cracked light shields to light fixtures in kitchen provide Chains for all CO2 tanks
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Test Kit Provided
    Inspector note: Provide test kit for dish machine at bar • Provide test kit for measuring sanitizer strength of dish machine rinse cycle
    code 17-4-302.14* · lower-severity findingstatus: Fail
  • Wiping Cloths Clean Sanitize
    Inspector note: Provide proper storage of wiping Cloths • provide proper storage of wiping cloths
    code 21-3-304.14* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: clean shelving inside dry goods storage room. Remove dust buildup Clean exterior of ice machine Clean drain compartments to fryers and clean sides also
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Floors Designed Constructed Installed
    Inspector note: Clean floor around dish machine At bar
    code 36-6-201.11* · lower-severity findingstatus: Fail
  • Walls/Ceilings Designed Constructed Installed
    Inspector note: Replace missing and stand ceiling tiles on coilers in storage room Repair wall at entrance to kitchen and dish area • Replace damaged ceiling tiles at hot line Remove dust on ceiling around vents clean ceiling of beer cooler
    code 37-6-201.11* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: Renae fan and fan parts from storage in storage room
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail

Checks marked passed

  • Good Hygienic Practicescritical
    Inspector note: Provide covers for all drinks in Kitchen
    code 12-2-401.11-.12*** · critical food-safety factorstatus: Pass
  • Hot and Cold Watercritical
    Inspector note: Provide cold water for hand sink in kitchen
    code 27-5-103.11-.12*** · critical food-safety factorstatus: Pass
  • Food Container Labels
    Inspector note: clean exterior of 3 bulk food containers in dry goods storage room. If containers are too soiled replace
    code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Pass on November 4, 2008: 9 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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