Cooked?✕
Brandy Petes
April 17, 2012 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings9
- critical findings2
Failed findings
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Food Contact Surfaces CleancriticalInspector note: The low temperature dishwasher in the kitchen has no sanitizer reading. Provide.
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Consumer Advisoriescritical
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Food ProtectionInspector note: Bar: The customer ice is in contact with soda tubes and the soda gun is directly over the customer ice. Provide separation.
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Food Contact Surfaces DesignInspector note: The boards are scored in areas. Resurface or replace.
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Non-Food Contact SurfacesInspector note: The gaskets on the in-line refrigeration are in disrepair. Repair or replace as needed.
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Equipment ThermometersInspector note: The rinse gauge on the dishwasher is not working. Repair.
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Improper Maintenance of FloorsInspector note: Bar: The floor under the equipment is soiled. Clean to remove.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: There are tiles missing along the wall. Repair or replace. The cooking equipment is soiled. Clean to remove.
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Fixture's not properly shieldedInspector note: The light shield near the walk-in is missing. Replace.
What changed since the previous inspection?
Compared with Fail on October 14, 2011: 7 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.
Browse this restaurant's inspections
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.