Brandy Petes

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings10
• critical findings2

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Failed findings

• ⚠️Cold Holdingcritical
  Inspector note: Sliced deli style meets inside of the 2 door cooler with elevated temperatures between 47-51F. Meats were removed at the time of the inspection and placed into a refrigeration unit in order to maintain a temperature below 41F. Cooked eggs observed being left out at room temperature at 53F. Discontnue and ensure all foods are being maintained at below 41F. Eggs were removed at the time of the inspection.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️Food Contact Surfaces Cleancritical
  Inspector note: Blade of the can opener visibly soiled. Clean to remove.
  code 20-4-703.11*** · critical food-safety factorstatus: Fail
• ⚠️Cross Connection Back Siphonage Backflow
  Inspector note: Spray arm for thedump sink next to the dishn machine hangs below the fill line. Address and ensure the spray arm hangs permanently above the fill line.
  code 30-5-203.14** · serious findingstatus: Fail
• ⚠️Food Container Labels
  Inspector note: Several sauce containers with no labels. Provide.
  code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
• ⚠️Inadequate Facilities/Cooling Methods
  Inspector note: Cooked carrots from the morning were not cooled properly (at 50F) and placed into the deli style cooler for service. Discontinue and ensure all potentially hazardous foods are properly cooled prior to being put out for serivice.
  code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
• ⚠️Food Protection
  Inspector note: Hand sink located directly next to a preparation table with no splash guard. Provide or relocate table to ensure no splash back from dirty hands. Container of produce observed being stored on the ground of the walk-in cooler. Discontinue and store elevated at least 6 inches off the ground.
  code 08-3-305-307.11* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces
  Inspector note: Several storage racks inside of the walk-in cooler with visible signs of a rust-like subsatnce and grime. Clean to remove and resurface or replace. Door of the ice machine is damaged and not securely attached. Replace or repair.
  code 15-4-202.16* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: Interior of the upright Hoshizaki freezer visibly soiled and with food debris. Clean to remove. Lower shelf of the deli style cooler with excess moisture. Clean to remove.
  code 23-4-602.13* · lower-severity findingstatus: Fail
• ⚠️Installed and Maintained
  Inspector note: Pipe under the single bay sink next to the dish machine is leaking. Address and make any necessary repairs.
  code 29-5-201/02.11* · lower-severity findingstatus: Fail
• 🧹premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Tiles on wall near the entrance to the kitchen missing and damaged. Replace.
  code 37-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

• ✓Equipment Thermometers
  Inspector note: Temperature guages for the dish machine not operating properly. Address and make any necessary repairs.
  code 17-4-204.112/.115* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 3, 2015: 9 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.