Brandy Petes

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings8
• critical findings2

← Back to the current restaurant page

Failed findings

• ⚠️(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: The items on the top of the refrigerator are elevated; ham 48F. Provide proper cold holding of 41F or below. (The items that were out of temperature were discarded)
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
• ⚠️Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical
  Inspector note: There is no chemical reading at the bar glass washer even it was primed and run three times. Provide proper sanitizer readings. (Glasses will be sanitized in the sink until the machine is repaired)
  code 590.004/4-501.114-P*** · critical food-safety factorstatus: Fail
• ⚠️Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)
  Inspector note: They cannot find their irreversible thermometer. Provide to verify the temperature of the dishwasher.
  code 590.004/4-302.13-PF** · serious findingstatus: Fail
• ⚠️Sanitizing Solutions Testing Devices (Pf)
  Inspector note: They cannot find the test strips for the glass washer. Provide.
  code 590.004/4-302.14-PF** · serious findingstatus: Fail
• ⚠️Thawing (C)
  Inspector note: The frozen salmon is thawing in the rop packaging. Remove fish from reduced oxygen packing before thawing.
  code 590.003/3-501.13-C* · lower-severity findingstatus: Fail
• ⚠️Beverage Tubing Separation (C)
  Inspector note: The beverage tubes are in contact with ice used for drinks. Provide separation.
  code 590.004/4-204.16-C* · lower-severity findingstatus: Fail
• ⚠️Nonfood Contact Surfaces (C)
  Inspector note: The hood vent was due for a cleaning in December. Have the vent cleaned by a licesnsed company.
  code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
• ⚠️flagged at inspection
  Inspector note: 8-304.11 (A) Post the current permit in a location in the food establishment that is conspicuous to consumers.
  code L1status: Fail

What changed since the previous inspection?

Compared with Pass on July 1, 2020: 8 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.