Brasserie

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings11
• critical findings2

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Failed findings

• ⚠️Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical
  Inspector note: Raw salmon and mussels stored above cooked potatoes and hummus on cookline. Store raw animal products below ready to eat foods and produce.
  code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
• ⚠️(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Mashed potatoes and cooked chicken at 68F. Returned to refrigerator. Store cold food cold.
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
• ⚠️Shell stock Maintaining Identification (Pf)
  Inspector note: Shellfish tags kept at desk. Keep shellfish tags with shellfish until sold.
  code 590.003/3-203.12-PF** · serious findingstatus: Fail
• ⚠️Food Labels (Pf)
  Inspector note: Grab and go items for self-service retail sale without complete labels. Dicontinue selling packaged foods without correct labels. Guidance provided via email.
  code 590.003/3-602.11-PF** · serious findingstatus: Fail
• ⚠️Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
  Inspector note: Consumer advisory incomplete on menus. Provide reminder for lunch menu and disclaimer for noted items on brunch and dinner menus.
  code 590.003/3-603.11-PF** · serious findingstatus: Fail
• ⚠️Sanitizing Solutions Testing Devices (Pf)
  Inspector note: Not chlorine test strips for bar dish machine. Provide test strips for testing chlorine concentration.
  code 590.004/4-302.14-PF** · serious findingstatus: Fail
• ⚠️(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
  Inspector note: Bulk food bins soiled. Clean and maintain to prevent contamination.
  code 590.004/4-601.11-PF** · serious findingstatus: Fail
• ⚠️Hand Drying Provision (Pf)
  Inspector note: Hand sink at prep area out of paper towels. Corrected on site. Ensure hand sinks always have towels and soap.
  code 590.006/6-301.12-PF** · serious findingstatus: Fail
• ⚠️Miscellaneous Sources of Contamination (C)
  Inspector note: Puddle of soiled water under prep sink. Clean area and determine source of water. Repair as necessary to prevent standing water.
  code 590.003/3-307.11-C* · lower-severity findingstatus: Fail
• ⚠️Nonfood Contact Surfaces (C)
  Inspector note: Mouse droppings in bar area. Drip trays under stove burners heavily soiled. Dry storage floor with spills and debris. Clean all areas to prevent attracting pests or contamination.
  code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
• ⚠️Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
  Inspector note: Hood sticker expired. PIC stated cleaning is scheduled this week.
  code 590.006/6-501.14-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 4, 2021: 11 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.