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Bravo Pizza

May 28, 2009 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings6
critical findings0

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Failed findings

Food Protection

Inspector note: elevate all products six inches from floor through-out walk-in and stock area do not use empty milk crates tonic racks or dough boxes
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: keep all wiping cloths in sanitizer at all times
code 21-3-304.14* · lower-severity findingstatus: Fail
Toilet Enclosed Clean

Inspector note: provide spring for bathroom door
code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Fail
Adequate Number Frequency Vermin Proof

Inspector note: grease barrels must have tight fitting covers and locking rims-both
code 33-5-501.13-.17* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: clean floor through-out closet area in seating area clean floor under behind and between all equipment and shelves through-out kitchen area all prep areas stock areas clean floor through-out walk-in
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: area outback in need of cleaning
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.