Bravo Pizza

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Cold Holdingcritical
  Inspector note: The pizza prep area is not refrigerated and the cheese is stored outside of refrigeration 53F sauce 52F. Provide proper cold holding of 41F or below.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
• ✓PIC Knowledgecritical
  Inspector note: There is no certificate for a certified manager at the location. Provide a full time certified manager at this location. Comply with all allergen requirements. (handouts left with manager)
  code M-2-102.11*** · critical food-safety factorstatus: Pass
• ✓Food Contact Surfaces Clean
  Inspector note: The mixer and slicer are soiled. Properly clean food contact equipment.
  code 22-4-601/602.11** · serious findingstatus: Pass
• ✓Inadequate Facilities/Cooling Methods
  Inspector note: The pizza unit is not refrigerated. Provide facilities to maintain temperatures at 41F or below.
  code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass
• ✓Food Contact Surfaces Design
  Inspector note: There is a wooden cutting board on the sandwich unit and it is heavily worn. Provide a commercial grade cutting board
  code 14-4-202.11* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces Clean
  Inspector note: The sinks are soiled with food encrustment. Clean to remove. Refrigerators are soiled. Clean to remove. Exterior of the ice machine is soiled. Clean to remove. There are cardboard boxes lining the shelves of the prep tables. Provide cleanable durable surface.
  code 23-4-602.13* · lower-severity findingstatus: Pass
• ✓premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: The walls are soiled. Clean to remove. The hood vents are soiled with grease. Clean to remove.
  code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 6, 2014: 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.