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Brazilian Taste Kitchen-K119

September 13, 2024 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings3
critical findings1

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Failed findings

Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: Observed raw food stored with ready to eat foods in reach in unit. Discussed with PIC to ensure raw foods are stored seperately from ready to eat foods in refrigerated units. COS
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: Observed ready to eat food held over 24hrs not date marked. Provide date marking for all ready to eat foods held over 24hrs in refrigerated units.
code 590.003/3-501.17-PF** · serious findingstatus: Fail
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)

Inspector note: Observed expired hood sticker August 2024; Facility Mgr submitted email discussion for immediate scheduling of hood system
code 590.006/6-501.14-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 18, 2024: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.