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Bread & Butter
October 25, 2013 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings14
- critical findings2
Failed findings
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Cold HoldingcriticalInspector note: Temps of quiche at room temp. for sale 66F. Keep all PHFs at 41F or below. (Product discarded)
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Location AccessiblecriticalInspector note: Front counter _ hand wash sink for fraud wash only.
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Food Contact Surfaces CleanInspector note: Basement -Clean interior of ice machine.
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Food Container LabelsInspector note: Basement -label all bulk food containers.
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Food ProtectionInspector note: Front counter - Cover all open food products or keep behind sneeze guards.
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Food Contact Surfaces DesignInspector note: Kitchen Repair or replace broken small mixer
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Non-Food Contact SurfacesInspector note: Basement -secure CO2 tanks.
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Equipment ThermometersInspector note: Provide visible thermometers where necessary.
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Wiping Cloths Clean SanitizeInspector note: Keep wiping clothes in sanitizer between uses.
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Non-Food Contact Surfaces CleanInspector note: Kitchen - clean storage shelving and remove tin foil.
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Hand Cleaner Drying Tissue SignageInspector note: Front counter -Provide Named wash sign for hand sink
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Ware Wash-replace missing ceiling tile.
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Inadequate LightingInspector note: Kitchen Repair light in vent hood • Ware wash - Repair non working ceiling light.
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Premises MaintainedInspector note: Basement - Clean store room and remove any unnecessary articles.
What changed since the previous inspection?
Compared with Pass on May 23, 2013: 14 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.