✓

Bread & Butter

December 11, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 6 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: To go fruit salad - and chicken sandwich is registering above 50F. maintain at 41F or below as discussed
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Food Protection

Inspector note: Keep all foods elevated off the floor at least six inches during storage
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Repair or replace current barrier for the front counter where pastry display is located - as it is set up now the product is noit being properly protected from potential contamination- Provide as discussed
code 15-4-202.16* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Clean flat top grill - char grille and vents from all viible soils Clean inside / outside of all refrigeration units from all visible food soils
code 23-4-602.13* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Clean basement floor from all visible soils
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
Proper storage of clean linen

Inspector note: Relocate clean linen being stored directly on the basement floor and store as discussed
code 44-903.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 4, 2014: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.