Bread Thyme

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings1
• critical findings1

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Failed findings

• ⚠️Backflow Prevention Air Gap (P)critical
  Inspector note: PIC will need to have a plumber take a look at the prep sink in the back room. The prep sink needs to have an air gap. I did not see one under the sink.PIC will need to provide paperwork that one is installed in the wall that I can not see.
  code 590.005/5-202.13-P*** · critical food-safety factorstatus: Fail

Checks marked passed

• ✓Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)
  Inspector note: PIC did not have any measuring device for the high temperatures. PIC did order them and will have them at re-inspection.
  code 590.004/4-302.13-PF** · serious findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 23, 2024: 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.