Brewer's Fork

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings1
• critical findings1

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Failed findings

• ⚠️Additives (P)critical
  Inspector note: They are making their own bacon at the establishment and using a small amount pink salts (cure #1) that they rub into the bacon. Submit recipe for approval and discontinue using the curing agent without approval.
  code 590.003/3-202.12-P*** · critical food-safety factorstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 20, 2018: 1 finding appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.