Brewer's Fork

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings7
• critical findings1

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Failed findings

• ⚠️Backflow Prevention (P)critical
  Inspector note: 2 bay sink food prep sink on site observed direct to waste. Missing air gap. PIC to provide detailed plumbers report on the cost install of air gap to : inca.prince@boston.gov If an air gap is installed prior to compliance inspection: A Permit must be secured from Inspectional Services Plumbing Division prior to Commencement of any Plumbing work. Additionally a final approval from the plumbing inspector is required before a reinspection may be scheduled
  code 590.005/5-402.11-P*** · critical food-safety factorstatus: Fail
• ⚠️(A)-(P) Person-In-Charge-Duties (Pf)
  Inspector note: Violations noted on the inspection report. PIC to provide active managerial controls and train employees on violations noted
  code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
• ⚠️(A )Cooling Methods (Pf)
  Inspector note: Observed cooked duck 156F stored in the walk in. Discontinue . (cos) Reviewed cooling parameters with Chef & PIC at the time of inspection Inspector will provide training materials to reference
  code 590.003/3-501.15-PF** · serious findingstatus: Fail
• ⚠️Effectiveness-Hair Restraints (C)
  Inspector note: Observed multiple staff working with RTE foods missing proper hair restraint .Provide to prevent contamination
  code 590.002/2-402.11-C* · lower-severity findingstatus: Fail
• ⚠️Cutting Surfaces (C)
  Inspector note: Cutting boards observed heavily scored & stained. Resurface/replace/clean to remove
  code 590.004/4-501.12-C* · lower-severity findingstatus: Fail
• ⚠️Outer Openings Protected (C)
  Inspector note: Backdoor observed missing effective door sweep. Install effective door sweep to prevent pest/rodents access.
  code 590.006/6-202.15-C* · lower-severity findingstatus: Fail
• ⚠️When a HACCP Plan is Required (C)
  Inspector note: Pickled onion observed stored in walk in cooler observed container labeled fermented paste with made date 5/26. Discontinue and contact ISDHealth@boston.gov to submit or HACCP to be reviewed
  code 590.008/8-201.13-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 12, 2025: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.