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Brigham Circle Chinese Food
May 11, 2016 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings11
- critical findings2
Failed findings
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Cold HoldingcriticalInspector note: Cooked rice stored on counter at 47F-ok shall be at 41F or below.
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Location AccessiblecriticalInspector note: Observed soiled pan at hand wash sink discontinue practice hand sink shall be accessible at all times.
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Food Contact Surfaces CleanInspector note: Clean broiler to remove encrusted grease soil.
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Insects Rodents AnimalsInspector note: Evidence of mice droppings on dry storage shelving provide current exterminators report.
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Food Container LabelsInspector note: Provide labels on all bulk food containers kitchen and basement.
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Clean Cloths Hair RestraintInspector note: Observed staff prepping food with no hair restraints provide.
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Food Contact Surfaces DesignInspector note: Replace heavily grooved cutting board on salad unit.
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Dishwashng FacilitiesInspector note: Replace missing sink plugs at 3 bay sink.
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Equipment ThermometersInspector note: No thermometer at salad unit provide.
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Non-Food Contact Surfaces CleanInspector note: clean all hand wash sinks to remove visible soil.
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Improper Maintenance of FloorsInspector note: Clean floor below cooking equipment to remove grease spills. Clean floor below basement storage shelving to remove spills.
What changed since the previous inspection?
Compared with Pass on July 15, 2015: 11 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.