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Brigham Circle Chinese Food

October 26, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings7
critical findings1

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Failed findings

PIC Performing Dutiescritical

Inspector note: Person in charge shall train staff on frequent cleaning practices.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Containers of sauces stored on floor below cooking range discontinue practice and store away at dry storage area. • Remove ingredients from above pipes at wok range provide proper storage.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Replace all heavily grooved and scorded cutting boards. • Replace all pitted and cracked food containers.
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean wok range and back splash to remove visible soil. Clean inbetween cooking equipment to remove visible soil. Clean all equipment and food storage shelving to remove visibl soil. Clean handle to freezer unit at basement area to remove visible soil. Clean interior of walk in cooler food storage shelving.
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Clean floor and floor mats kitchen area to remove visible soil. Clean floor inside walk in cooler to remove visible soil. Clean basement floor and repaint worn areas.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean wall mounted fan and screened door to remove visible soil. • Paint worn on wall to basement repair. Rust on basement wall repair. Clean all ceiling light shield covers to remove visible soil.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Remove all clutter from basement area any non-in use and equipment tools. • Remove mop bucket from kitchen area and store at maintenance equipment area.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 31, 2017: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.