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Brigham Circle Chinese Food

May 15, 2018 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings3
critical findings0

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Failed findings

Food Container Labels

Inspector note: Label to identify the contents of all bulk food containers as discussed
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Thermometers Provided

Inspector note: Replace broken food thermometer
code 05-4-302.12* · lower-severity findingstatus: Fail
Floors Designed Constructed Installed

Inspector note: Repair broken floor tiles where needed
code 36-6-201.11* · lower-severity findingstatus: Fail

Checks marked passed

Hot Holdingcritical

Inspector note: 90F to 100F internal temperature of chicken fingers stored in a big bowl on the floor of the kitchen. voluntarily discarded
code 03-3-501.16*** · critical food-safety factorstatus: Pass
Separation Segregation Cross Contaminationcritical

Inspector note: Raw shrimp raw pork stored above fresh produce discarded all pea pods and shredded carrots that were contaminated
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
Adequate Handwashing/Where/When/Howcritical

Inspector note: No one washing hand was observed during inspection. not washng n between tasks. address
code 12-2-301.12-.15*** · critical food-safety factorstatus: Pass
Prevention of Contamination from Handscritical

Inspector note: Prep cook was observed using one bare hand to help scoop rice into " take out box " discarded
code 12-3--301.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Cleancritical

Inspector note: Clean inside the stand up oven used to cook the pork loins - an accumulation of visible food soils appear to encrusted on the walls clean bottom of all knife blades remove food soils that appear to have beenthere for quite some time
code 20-4-703.11*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: Not overseeing the day to day cleaning and sanitizing of the facility. food safety
code M-2-103.11*** · critical food-safety factorstatus: Pass
PHF's Properly Thawed

Inspector note: Thawing out pork in a large bowl on the kitchen floor thaw as discussed
code 06-3-501.13* · lower-severity findingstatus: Pass
Clean Cloths Hair Restraint

Inspector note: No hair restraints on prep cooks soiled linen worn by all cooks. address
code 13-2-304/402.11* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Remove all sponges being used to clean food contact surfaces
code 21-3-304.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Clean inside and outside and outside of all refrigeration units cooking equipment shelving units microwave and shelving units exterior of all bulk food containers ans stanless steel sinks
code 23-4-602.13* · lower-severity findingstatus: Pass
Clean Equipment & Utensils Storage

Inspector note: Invert large pots to air dry properly
code 24-4-903.11* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean to remove all visible food spills stains on the walls behind the cooking line including hood vents and walls behnd the refrigeration units
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 7, 2018: 3 findings recurred. 12 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.