Brigham Circle Chinese Food

July 7, 2020 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings20
critical findings3

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Failed findings

Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: walk in and reach in units/provide proper storage of all raw foods below ready to eat foods
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: chicken fingers 110 degrees/egg roll 100 degrees/ribs 100 degrees/provide proper temperature of 135 degrees or above
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
Backflow Prevention Air Gap (P)critical

Inspector note: 3 bay sink/provide prper backflow preventor to silver hose
code 590.005/5-202.13-P*** · critical food-safety factorstatus: Fail
Clean-up of Vomiting and Diarrheal Events (Pf)

Inspector note: provide vomit kit
code 590.002/2-501.11-PF** · serious findingstatus: Fail
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: provide proper payment of 2020 city of boston health permit provide updated copy of allergen certificate
code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: clean/sanitize all can opener blades/knives/scoops and prep tables bulk food bins/empty all bins and clean and sanitize units
code 590.004/4-601.11-PF** · serious findingstatus: Fail
Handwashing Cleanser Availability (Pf)

Inspector note: warewashing sink and restroom/provide refill of liquid soap
code 590.006/6-301.11-PF** · serious findingstatus: Fail
Controlling Pests (Pf)

Inspector note: remove evidence of small flies from basement storage/provide detailed extermination report
code 590.006/6-501.111-PF** · serious findingstatus: Fail
Effectiveness-Hair Restraints (C)

Inspector note: provide proper hair restraints
code 590.002/2-402.11-C* · lower-severity findingstatus: Fail
Packaged and Unpackaged Food-Separation Packaging and Segregation (C)

Inspector note: properly cover all foods remove foods stored in open #10 food cans change and sanitize all food containers at end of day
code 590.003/3-302.11-C* · lower-severity findingstatus: Fail
In-Use Utensils Between-Use Storage (C)

Inspector note: provide scoop with handle for all bulk food bins remove rice utensils from stagnate water
code 590.003/3-304.12-C* · lower-severity findingstatus: Fail
Wiping Cloths Use Limitation (C)

Inspector note: properly store all wiping cloths in a sanitizing solution
code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
(B) Cooling Methods (C)

Inspector note: review proper cooling methods/shallow pans under refrigeration
code 590.003/3-501.15-C* · lower-severity findingstatus: Fail
Temperature Measuring Devices-Functionality (C)

Inspector note: all reach in units kitchen and basement/provide accurate internal thermometer
code 590.004/4-204.112-C* · lower-severity findingstatus: Fail
Cutting Surfaces (C)

Inspector note: resurface/replace all worn white cutting boards
code 590.004/4-501.12-C* · lower-severity findingstatus: Fail
(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)

Inspector note: clean interior/exterior of all cooking equipment clean front register shelving clean interior/exterior of all reach in units to remove all heavy soils basement/clean all storage shelving
code 590.004/4-601.11-C* · lower-severity findingstatus: Fail
Maintaining Refuse Areas and Enclosures (C)

Inspector note: clean area around grease container/clean grease container/close lid
code 590.005/5-501.115-C* · lower-severity findingstatus: Fail
Toilet Room Receptacle Covered (C)

Inspector note: provide covered waste receptacle in restroom
code 590.005/5-501.17-C* · lower-severity findingstatus: Fail
Surface Characteristics-Indoor Areas (C)

Inspector note: hot line and all other shelving in kitchen/clean floor area to remove heavy soils basement/clean floor area under all shelving and behind all freezer and reach in units
code 590.006/6-101.11-C* · lower-severity findingstatus: Fail
Maintaining Premises Unnecessary Items and Litter (C)

Inspector note: clean and organize entire basement/remove all unnecessary articles replace all stained ceiling tiles/tiles at front register area should be smooth easily cleanable clean walls and exhaust hood in kitchen clean dust from all attachments in kitchen
code 590.006/6-501.114-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 9, 2019: 20 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.