Brigham Circle Chinese Food

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Food Labels (Pf)
  Inspector note: Homemade packaged sauces available for retail sale do not have any labels to identify the contents - address
  code 590.003/3-602.11-PF** · serious findingstatus: Pass
• ✓Effectiveness-Hair Restraints (C)
  Inspector note: Ensure all food handlers are wearing proper hair restraints
  code 590.002/2-402.11-C* · lower-severity findingstatus: Pass
• ✓Food Storage Containers Identified with Common Name of Food (C)
  Inspector note: Label to properly identify each bulk food storage bins as such [ flour-salt-sugar-canola oil - vegetable oil ]
  code 590.003/3-302.12-C* · lower-severity findingstatus: Pass
• ✓Wiping Cloths Use Limitation (C)
  Inspector note: Set up as we discussed - one sanitizing station is used just for raw foods and another for all ready to eat / fully cooked foods and food contact surfaces
  code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
• ✓Food Storage-Preventing Contamination from the Premises (C)
  Inspector note: Ensure all foods are being kept off the floors a minimum of six inches during storage
  code 590.003/3-305.11-C* · lower-severity findingstatus: Pass
• ✓Thawing (C)
  Inspector note: Discontinue yhawing foods in the prep sink in stagnant water - ensure water is trickling down / moving
  code 590.003/3-501.13-C* · lower-severity findingstatus: Pass
• ✓Ventilation Hood Systems Filters (C)
  Inspector note: Clean vents in the hood where needed from visible grease and grime
  code 590.004/4-202.18-C* · lower-severity findingstatus: Pass
• ✓Nonfood Contact Surfaces (C)
  Inspector note: Clean exteriur of all cooking equipment - inside / outside of all refrigeration - freezer units - bulk food storage bins from all visible food spills stains and soils
  code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
• ✓Service Sink (C)
  Inspector note: Maintain the basin of the slop sink soil free - ensure nall sides have protective barriers in place
  code 590.005/5-203.13-C* · lower-severity findingstatus: Pass
• ✓Grease Trap(C)
  Inspector note: Clean to remove all visible grease and grime
  code 590.005/5-402.12-C* · lower-severity findingstatus: Pass
• ✓Covering Receptacles (C)
  Inspector note: Remove trash canisters when they are full - keep the lids on tightly when not in use
  code 590.005/5-501.113-C* · lower-severity findingstatus: Pass
• ✓Surface Characteristics-Indoor Areas (C)
  Inspector note: Clean floors throughout the kitchen especially under all movable cooking equipoment on the cooking line from visible food spills stains and soils
  code 590.006/6-101.11-C* · lower-severity findingstatus: Pass
• ✓Maintaining Premises Unnecessary Items and Litter (C)
  Inspector note: Clean to remove all loopse cardboard and milk crates scattered in the rear of the restaurant
  code 590.006/6-501.114-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 13, 2023: 13 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.