Brigham Circle Chinese Food

April 19, 2024 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings1
critical findings1

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Failed findings

Backflow Prevention Device When Required (P)critical

Inspector note: Staff observed washing fruits and vegetable in the 3 bay sink direct to waste. Install food prep sink with proper airgap or provide a plumbers report variance request and procedures to state how an alternative safe prep will be provided.
code 590.005/5-203.14-P*** · critical food-safety factorstatus: Fail

Checks marked passed

Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: Uncovered raw chicken stored next to cooked chicken eggs stored over cut produce. Removed to store properly.
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
Non-Continuous Cooking of Raw Animal Foods (P)critical

Inspector note: Partially cooked chicken fingers chicken wings on the line just cooked - Discontinue. Chickne fingers and wings was then fully cooked and sold .
code 590.003/3-401.14-P*** · critical food-safety factorstatus: Pass
Ready-To-Eat Time/Temperature Control for Safety Food Disposition (P)critical

Inspector note: Multiple containers of food held for more than 24hours observed without date marking . Provide. Per PIC food was prep this morning and last night -4.9.24
code 590.003/3-501.18-P*** · critical food-safety factorstatus: Pass
Clean-up of Vomiting and Diarrheal Events (Pf)

Inspector note: No procedures for responding to vomiting and diarrheal events on site. Provide
code 590.002/2-501.11-PF** · serious findingstatus: Pass
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: Person in charge not demonstrating proper cleaning of equipment illness policy unknown not monitoring cleaning warewashing cold holding. CFPM to retrain all staff on all violations noted.
code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Clean interior / exterior of door to BBQ oven to remove carbon clean interior / exterior of house refrigerator unit of food soils. Grease build up in interior fryer cabinet. Fryer basket with crusted food sides of cookline equipment with heavy soils. Interior of walkin shelves walls ceiling fan. Shelving in kitchen areas soiled. Interior of all chest refrigerator unit observed with heavy ice build up and food spills interior and exterior of microwave exterior of all bulk storage exterior of all buckets used as food storage Clean all equipment to remove. . Clean and sanitize.
code 590.004/4-601.11-PF** · serious findingstatus: Pass
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: Observed kitchen hand sink blocked by boxes. Discontinue. Corrected on site by PIC.
code 590.005/5-205.11-PF** · serious findingstatus: Pass
Packaged and Unpackaged Food-Separation Packaging and Segregation (C)

Inspector note: Multiple containers of food observed stored in the refrigerator without cover. Provide and maintain. Corrected on site.
code 590.003/3-302.11-C* · lower-severity findingstatus: Pass
Food Storage Containers Identified with Common Name of Food (C)

Inspector note: Notes:Labels on condiment containers and squeeze at cook line are worn or missing . Re-label after cleaning the containers.
code 590.003/3-302.12-C* · lower-severity findingstatus: Pass
Washing Fruits and Vegetables (C)

Inspector note: Observed broccoli being cut into without being washed before. Discontinue and wash before peeling. Corrected on site by PIC.
code 590.003/3-302.15-C* · lower-severity findingstatus: Pass
In-Use Utensils Between-Use Storage (C)

Inspector note: Food dispensing utensils observed stored in stagnant water and plastic containers to scoop food from bulk . Discontinue .
code 590.003/3-304.12-C* · lower-severity findingstatus: Pass
Food Storage-Preventing Contamination from the Premises (C)

Inspector note: Multiple buckets and boxes of food observed stored on the floor inside the walkin unit. Discontinue
code 590.003/3-305.11-C* · lower-severity findingstatus: Pass
Characteristics-Materials for Construction and Repair (C)

Inspector note: Can opener and bracket mbedded with rust. Replace.Observed trash container usage to store duck sauce and plastic containers chipped and disclored. Provide commercial food contact equipment.
code 590.004/4-101.11-C* · lower-severity findingstatus: Pass
Cutting Surfaces (C)

Inspector note: Cutting board observed heavily soiled. Replace
code 590.004/4-501.12-C* · lower-severity findingstatus: Pass
Floors Walls and Ceilings-Cleanability (C)

Inspector note: Observed floor under all equipments and under warewashing sink with heavy soiled build up.Clean to remove.
code 590.006/6-201.11-C* · lower-severity findingstatus: Pass
Maintaining Premises Unnecessary Items and Litter (C)

Inspector note: Clean and organize clutter basement area.
code 590.006/6-501.114-C* · lower-severity findingstatus: Pass
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)

Inspector note: Dripping grease from hood and filters. Provide proper cleaning. Expire 4.20.24
code 590.006/6-501.14-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 12, 2024: 1 finding recurred. 17 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.