✕
Brighton Cafe
April 25, 2012 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings6
- critical findings1
Failed findings
-
Separation/Sanitizer CriteriacriticalInspector note: Sanitizer of bucket in kitchen area registering at over 200PPM. Discontinue and ensure staff is properly trained on the appropriate concentration of sanitizer for buckets.
-
Non-Food Contact SurfacesInspector note: Card board being used to cover top of Blodgett oven. Dicontinue and unser all surfaces are maintained cleanable durable and smooth.
-
Equipment ThermometersInspector note: No equioment thermometer in small deli cooler. Provide.
-
Non-Food Contact Surfaces CleanInspector note: Interior of coffin style freezer in basement with excess frost and food debris. Defrost and clean to remove.
-
Hand Cleaner Drying Tissue SignageInspector note: No signage at hand sink in kitchen area. Provide.
-
premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Filters above stove top and grill with heavy grease build-up. Clean to remove and provide up to date inspection stickers. Several ceiling tiles with what apears to be water damage. Replace.
What changed since the previous inspection?
Compared with Pass on February 19, 2009: 6 findings appeared for the first time.
Browse this restaurant's inspections
More restaurants in Brighton
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.