Brighton Cafe

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings7
• critical findings0

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Failed findings

• ⚠️Food Container Labels
  Inspector note: Bulk food items without proper labels. Provide.
  code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
• ⚠️Food Utensil Storage
  Inspector note: Ice cream scoop stored in stagnant water at room temperature. Discontinue. Store properly under running water at 72F or below or on a clean and sanitized surface (warewash every 4 hours).
  code 10-3-304.12* · lower-severity findingstatus: Fail
• ⚠️Food Contact Surfaces Design
  Inspector note: Small plastic cups used to dispense crumbled cheese and other food items. Discontinue use handled utensils only.
  code 14-4-202.11* · lower-severity findingstatus: Fail
• ⚠️Dishwashng Facilities
  Inspector note: High temp dish machine with rinse gauge not working properly. Repair.
  code 16-4-501.11/.15* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: Freezer at the lower level with thick layer of ice. Remove and clean properly.
  code 23-4-602.13* · lower-severity findingstatus: Fail
• ⚠️Hand Cleaner Drying Tissue Signage
  Inspector note: Hand sink at the toilet and hand sink at the serving line without proper signage. Provide.
  code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
• 🧹premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Wall next to the cooking line soiled with grease. Clean properly.
  code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 1, 2017: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.