Cooked?✕
Brighton Cafe
March 21, 2019 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings6
- critical findings0
Failed findings
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Food Contact Surfaces CleanInspector note: Observed one of the knifes at the knife box with rust staines. Clean to remove or replace.
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Food Contact Surfaces DesignInspector note: Small plastic cups used to dispense items at sandwich refrigerating unit. Use handled utensils only.
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Dishwashng FacilitiesInspector note: High Temp Dish Machine leaking from the bottom plastic container is placed under to collect water. Repair.
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Wiping Cloths Clean SanitizeInspector note: Employee at the prep area states he uses paper towel to wipe cutting board. No sanitizing solution set up. Provide proper wipes in sanitizing solution.
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Non-Food Contact Surfaces CleanInspector note: Shells at the warewashing area soiled. Clean properly. Top of Dish Machine soiled. Clean properly. Glasses stored on shelves covered with paper at the serving line. Paper appears soiled. Discontinue store properly on a cleanable and durable surface.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Hood Vents above prep area and warewashing area very soiled with dust. Clean properly.
What changed since the previous inspection?
Compared with Pass on April 2, 2018: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.