Brighton Cafe

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Sandwich Unit- Ham 47F Sausage 50F Eggs 50F-Unit 40F. Ensure that all TCS food are chilled before placed for cold holding at sandwich unit. Maintain the cover closed.
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
• ✓Food Storage-Preventing Contamination from the Premises (C)
  Inspector note: Several boxes with food and beverages products stored on the floor. Elevate properly.
  code 590.003/3-305.11-C* · lower-severity findingstatus: Pass
• ✓Pressure Measuring Devices Mechanical Warewashing Equipment (C)
  Inspector note: High temp dish machine leaking water at the bottom. Repair.
  code 590.004/4-203.13-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 6, 2019: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.