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Brighton House Of Pizza

February 23, 2010 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings2
critical findings0

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Failed findings

Dishwashng Facilities

Inspector note: The establishment has a variance for a two-basin sink. An approved detergent sanitizer must be utilized within the sink.
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: A quat. ammonia test kit should be readily accessible at all times to verify that the sanitizer concentration within the two-basin is acceptable.
code 17-4-302.14* · lower-severity findingstatus: Fail

Checks marked passed

Non-Food Contact Surfaces Clean

Inspector note: The dried dough residue should be scraped from the basement mixing bowl and the side of the adjacent equipment.
code 23-4-602.13* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: Promptly replace the hand towels when the dispenser is empty. Cloth towels are not an acceptable replacement.
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 12, 2010: 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.