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Brighton Sushi And Fry
August 27, 2026 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings8
- critical findings1
Failed findings
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Conformance with Approved Procedures (P)criticalInspector note: No calibrations buffers available for ph metter at this time. Provide.
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Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)Inspector note: No Consumer Advisory and No Allergen Advisory posted on the menu. Provide both.
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(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: Can opener with encrusted food debris. Clean and sanitize properly.
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Hand Drying Provision (Pf)Inspector note: Handsink at the cooking line and the one at the toilet both without paper towels. Provide.
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Conformance with Approved Procedures (Pf)Inspector note: No Sushi Rice Ph results logged for about 20 days. Mantain daily as required.
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Food Storage Containers Identified with Common Name of Food (C)Inspector note: Some bulk food containers without labels Provide.
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In-Use Utensils Between-Use Storage (C)Inspector note: Observed plastic cups used to dispense bulk food items. Use scoops handled utensils.
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Nonfood Contact Surfaces (C)Inspector note: Interior of some refrigerating units soiled. Several storage shelves soiled. Magnetic strips for knives storage soiled. --- Clean all properly.
What changed since the previous inspection?
Compared with Fail on October 8, 2025: 7 findings appeared for the first time. 1 finding recurred. 15 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.