Brighton's Best Pizza

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings7
• critical findings1

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Failed findings

• ⚠️Number Convenientcritical
  Inspector note: In the basement provide a hand sink for hand washing during food prep. Without a hand sink discontinue conducting food prep in the basement.
  code 31-5-203.11*** · critical food-safety factorstatus: Fail
• ⚠️Insects Rodents Animals
  Inspector note: Keep back door closed or provide a screen door for the entranceway when back door is open.
  code 35-6-501.111/.115** · serious findingstatus: Fail
• ⚠️Food Protection
  Inspector note: In the basement keep all food products in the freezer covered at all times.
  code 08-3-305-307.11* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: clean sides of grill on the hot line.
  code 23-4-602.13* · lower-severity findingstatus: Fail
• ⚠️Improper Maintenance of Floors
  Inspector note: clean floor area to the right nof the fryer. Remove grease buildup.
  code 36-6-501.11-.12* · lower-severity findingstatus: Fail
• 🧹premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: clean hood and hood filters above the hot line. Remove grease buildup. Clean wall behind the hot line. Raemove heavy buildup.
  code 37-6-501.11-.12* · lower-severity findingstatus: Fail
• ⚠️Premises Maintained
  Inspector note: remove all non food related items stored in fromt of the walk in cooler in the basement. Remove all unecessary items stored ot the right of the water heater
  code 42-6-501.113/.114* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.