Broadside

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Food Contact Surfaces Design
  Inspector note: replace worn and stained cutting board on the cold unit in the kitchen on the hot line.
  code 14-4-202.11* · lower-severity findingstatus: Pass
• ✓Equipment Thermometers
  Inspector note: In the kitchen provide thermometers for all refrigerators without one.
  code 17-4-204.112/.115* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces Clean
  Inspector note: Inside the keg cooler clean exterior of the beer lines. Remove buildup of soils on lines. clean top of the dish machine. Remove buildup of soils.
  code 23-4-602.13* · lower-severity findingstatus: Pass
• ✓Premises Maintained
  Inspector note: In the basement remove all unecessary items. Remove unused equioment and other items not used as part of the normal operation of this restaurant. AOarganize all remaining supplies.
  code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 12, 2018: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.