Broadside

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings4
• critical findings0

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Failed findings

• ⚠️Sanitizing Solutions Testing Devices (Pf)
  Inspector note: Provide a chlorine test kit for measuring the sanitizer at the low temp dish machine in the kitchen.
  code 590.004/4-302.14-PF** · serious findingstatus: Fail
• ⚠️(A) Certified Food Protection Manager (C)
  Inspector note: Provide at least 1 certified food manager at this location.
  code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Fail
• ⚠️Wiping Cloths Use Limitation (C)
  Inspector note: In the main kitchen keep all wiping cloths oin a sanitizing solution when not in use.
  code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
• ⚠️Food Storage-Preventing Contamination from the Premises (C)
  Inspector note: In the basement replace the missing cover to the middle bulk food storage container. I the basement keep all bulk foods in a covered and if needed labeled container.
  code 590.003/3-305.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 10, 2021: 4 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.